Ingredients for Orange Ooze Cupcakes B's
- 4 ounces cream cheese, softened
- 1 large egg
- 1/2 cup granulated sugar
- 2-3 drops yellow food coloring
- 1 drop red food coloring
- Miniature Milk Chocolate Chips
- 1 1/2 cups all-purpose flour
- White Sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup vegetable oil
- Cider Vinegar
- 1 teaspoon vanilla extract
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How to Make Orange Ooze Cupcakes B's
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
- In a small mixing bowl, beat together 4 ounces cream cheese, 1 large egg, and 1/4 cup granulated sugar using an electric mixer until smooth and creamy.
- Add 2-3 drops yellow food coloring and 1 drop red food coloring. Mix until you reach your desired shade of orange.
- Stir in 1/2 cup chocolate chips using a wooden spoon. Set the filling aside.
- In a large mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate small bowl, combine 1/2 cup water, 1/4 cup vegetable oil, 1 tablespoon white vinegar, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined. Do not overmix.
- Fill each cupcake liner about halfway with batter. Add 1 teaspoon of the orange filling to the center of each.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with orange icing (optional) or let the orange filling ooze out naturally for a spooky surprise!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
92g
Fat
19g
Carbs
12g
