Ingredients for Orange Spice Raisin Nut Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Light Brown Sugar
- Vanilla Extract
- 2 large eggs
- Molasses
- Orange Rind
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ground Ginger
- Ground Cloves
- Ground Nutmeg
- 1/2 teaspoon salt
- 1 cup raisins
- Walnuts
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How to Make Orange Spice Raisin Nut Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the grated orange peel, cinnamon, nutmeg, and ginger.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins, chopped nuts, and orange juice.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
36g
Fat
15g
Carbs
5g
