Orange Spice Rum Toddy Recipe

Warm up with this cozy Orange Spice Rum Toddy! A delightful blend of apple cider, aromatic orange spice tea, and rich rum, perfectly spiced for chilly fall and winter evenings. This comforting cocktail is easy to make and guaranteed to become your new favorite seasonal drink.

Prep Time 10 mins
Cook Time 44 mins
Calories 331.9 kcal
Protein 0g
Rating Be the first
Orange Spice Rum Toddy 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Spice Rum Toddy

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How to Make Orange Spice Rum Toddy

  1. Steep two orange spice tea bags in 2 cups of boiling water for 30 minutes. For a stronger brew, steep for longer.
  2. Remove tea bags. Stir in 1/4 cup packed brown sugar, 1 cup apple cider, 2 cinnamon sticks, and 1 tablespoon of butter. Heat over medium-low heat for 10-15 minutes, stirring occasionally, until the sugar dissolves and the mixture is warmed through.
  3. Remove from heat. Stir in 1/2 cup dark rum (or to taste).
  4. Ladle into mugs. Garnish each mug with a cinnamon stick and an orange slice.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

106g

Fat

12g

Carbs

9g

Frequently Asked Questions

How long does it take to make Orange Spice Rum Toddy?

Orange Spice Rum Toddy takes about 54 minutes from start to finish — roughly 10 minutes to prepare and 44 minutes to cook.

How many calories are in Orange Spice Rum Toddy?

Orange Spice Rum Toddy has approximately 331.9 calories per serving, with about 0 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Orange Spice Rum Toddy?

The key ingredients for Orange Spice Rum Toddy are Water, Orange Spice Tea Bags, Brown Sugar, Apple Cider, Rum, Cinnamon Sticks. See the full list with measurements above.

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