Orange Spice Tea Recipe

This invigorating Orange Spice Tea is perfect for cozy evenings or a refreshing summer treat! Simply simmer warming spices with water, then add bright orange juice and a touch of sweetness. Enjoy hot or chilled, garnished with beautiful orange slices. A quick and easy recipe for a delicious and aromatic beverage.

Prep Time 5 mins
Cook Time 10 mins
Calories 40.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Orange Spice Tea 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Spice Tea

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How to Make Orange Spice Tea

  1. In a medium saucepan, combine 4 cups of water, 2 cinnamon sticks, and 5 whole cloves.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer for 5 minutes to allow the spices to infuse.
  4. Remove from heat and add 4 black tea bags. Steep for 5 minutes.
  5. Remove the tea bags and cinnamon sticks; discard.
  6. Stir in 1/2 cup of freshly squeezed orange juice and 2 tablespoons of brown sugar. Adjust sweetness to your liking.
  7. Gently heat through if serving warm (optional).
  8. Strain the tea mixture through a fine-mesh sieve or strainer into mugs.
  9. Garnish with orange slices and enjoy hot or chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

0g

Carbs

3g