Osso Bucco Beef Shanks Recipe

Indulge in this delectable Osso Bucco recipe, a twist on the classic Italian veal shank dish. Tender beef shanks braised in a rich, aromatic sauce of orange zest, herbs, and pancetta. Served perfectly with egg noodles, wild rice, or creamy garlic mashed potatoes, this recipe is a guaranteed crowd-pleaser! Prepare for an unforgettable culinary experience.

Prep Time 30 mins

Cook Time 140 mins

Calories 278.6 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Osso Bucco Beef Shanks

4 beef shanks (about 2 lbs total)
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion, chopped
Garlic Cloves
Celery Ribs
2 large carrots, chopped
Hot Chili Pepper
Orange Zest
Sage
Parsley
Thyme
Bay Leaf
4 cups beef stock
Red Wine
Tomatoes
4 oz diced pancetta

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How to Make Osso Bucco Beef Shanks

Preheat oven to 325°F (160°C).
Dredge 4 beef shanks (about 2 lbs total) in 1/4 cup all-purpose flour seasoned with 1 tsp salt and 1/2 tsp black pepper.
Heat 2 tbsp olive oil in a large stainless steel oven-safe pan or Dutch oven over medium-high heat. Brown beef shanks for 2-3 minutes per side.
Remove shanks from pan. Add 1 large chopped onion, 2 chopped carrots, 2 stalks chopped celery, 4 cloves minced garlic, and 4 oz diced pancetta to the pan. Sauté for 5-7 minutes until softened.
Add 2 sprigs fresh rosemary, 1 sprig fresh thyme, and 1/2 tsp dried oregano. Cook for 2-3 minutes. Stir in 1/2 tsp crushed red pepper flakes and the zest of 1 large orange. Cook for another 2-3 minutes.
Pour in 1 cup dry white wine, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 3-4 minutes. Add 4 cups beef stock and 1 (14.5 oz) can of diced tomatoes.
Return beef shanks to the pan. If using a regular pan, transfer everything to a Dutch oven. Cover and braise in the preheated oven for 120 minutes, or until beef is fork-tender.
Remove shanks from the sauce and let rest for 10 minutes before slicing. Skim excess fat from the sauce, then thicken slightly by simmering uncovered if desired. Serve the beef shanks over your choice of egg noodles, wild rice, or garlic mashed potatoes.