Ingredients for Our Perfect Zesty Chicken Tortilla Bake
- Miracle Whip
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- Kraft Shredded Cheddar Cheese
- Boneless Skinless Chicken Breasts
- 1 cup your favorite salsa
- Fresh Parsley
- Flour Tortillas
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How to Make Our Perfect Zesty Chicken Tortilla Bake
- In a medium saucepan, whisk together the ranch dressing and flour until smooth.
- Gradually whisk in the milk until fully combined.
- Cook over medium heat, stirring constantly, until the sauce comes to a boil and thickens (about 5-7 minutes).
- Remove from heat and stir in 1 cup of the shredded cheddar cheese.
- Set aside 1 cup of the prepared sauce.
- Add the shredded chicken, salsa, and parsley to the remaining sauce. Stir until well combined.
- Spoon about 1/3 cup of the chicken-salsa mixture onto the center of each tortilla.
- Roll up the tortillas tightly.
- Place 8 tortilla roll-ups, seam-side down, in each of two greased 8x8 inch baking dishes.
- Pour the reserved 1 cup of sauce evenly over the roll-ups in each dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
- Bake at 375°F (190°C) for 25 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
17g
Carbs
14g
