Oven Fried Cajun Potatoes Recipe

Get ready for a flavor explosion! These Oven-Fried Cajun Potatoes are ridiculously easy to make, yet deliver incredibly crispy, spicy, and flavorful results. Perfect as a side dish or a satisfying snack, this recipe is a must-try for Cajun cuisine lovers and anyone who craves a little heat.

Prep Time 15 mins
Cook Time 60 mins
Calories 122.7 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Oven Fried Cajun Potatoes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Fried Cajun Potatoes

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How to Make Oven Fried Cajun Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Peel 2 pounds of russet potatoes and cut each potato lengthwise into 8 wedges.
  3. In a large bowl, toss the potato wedges with 2 tablespoons olive oil, 2 tablespoons Cajun seasoning (or a combination of 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper, ½ teaspoon dried thyme, and salt and black pepper to taste), 1 tablespoon chopped fresh parsley, and 1 teaspoon salt.
  4. Spread the potatoes in a single layer on a large, ungreased baking sheet or jelly-roll pan.
  5. Bake for 25 minutes, then flip the potato wedges and bake for another 25 minutes, or until golden brown and crispy.
  6. Serve immediately and enjoy the perfectly crispy, spicy Cajun potatoes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

1g

Carbs

7g