Ingredients for Oven Fried Cajun Potatoes
- Baking Potato
- Fresh Parsley
- Canola Oil
- 1 teaspoon garlic powder (or 2 tbsp Cajun seasoning)
- 1 teaspoon onion powder (or 2 tbsp Cajun seasoning)
- Ground Red Pepper
- Dried Thyme Leaves
- Salt and black pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oven Fried Cajun Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oven Fried Cajun Potatoes
- Preheat your oven to 400°F (200°C).
- Peel 2 pounds of russet potatoes and cut each potato lengthwise into 8 wedges.
- In a large bowl, toss the potato wedges with 2 tablespoons olive oil, 2 tablespoons Cajun seasoning (or a combination of 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper, ½ teaspoon dried thyme, and salt and black pepper to taste), 1 tablespoon chopped fresh parsley, and 1 teaspoon salt.
- Spread the potatoes in a single layer on a large, ungreased baking sheet or jelly-roll pan.
- Bake for 25 minutes, then flip the potato wedges and bake for another 25 minutes, or until golden brown and crispy.
- Serve immediately and enjoy the perfectly crispy, spicy Cajun potatoes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
1g
Carbs
7g