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Bistro Black Beans Rice Recipe

This incredibly flavorful Bistro Black Bean & Rice Bowl is ready in under 30 minutes and is surprisingly inexpensive! Perfect for a weeknight dinner or a crowd-pleasing party dish, this recipe boasts a vibrant tomato salsa and tender black beans that even black bean skeptics will adore. Your family will be begging for seconds! #blackbeans #ricebowl #easyrecipe #weeknightdinner #familyrecipe #inexpensivemeal #mexicaninspired

Prep Time 10 mins
Cook Time 25 mins
Calories 661 kcal
Protein 34g
Rating 4.5 (4 Reviews)
Bistro Black Beans Rice 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bistro Black Beans Rice

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How to Make Bistro Black Beans Rice

  1. In a medium bowl, combine 1 (28 ounce) can diced tomatoes, 2 tablespoons olive oil, 1/2 medium onion (finely chopped), 1/4 cup chopped fresh basil, 1/4 teaspoon black pepper, and 1-2 teaspoons salt. Set aside for 10 minutes to allow flavors to meld.
  2. While the salsa rests, place 1 (15 ounce) can black beans (rinsed and drained) and their juice into a saucepan. Bring to a boil, then reduce heat to low-medium, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
  3. In a separate saucepan, combine 1 cup long-grain rice, 2 cups water, and 1 teaspoon dried onion flakes. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until the rice is cooked through.
  4. Remove 1 cup of the cooked black beans and mash them with a fork. Stir the mashed beans back into the pot to thicken the remaining beans.
  5. Heat a dry skillet over medium heat. Warm 6 corn tortillas until soft, flipping occasionally. Wrap tortillas in a clean kitchen towel to keep them warm and moist.
  6. Divide the cooked rice among bowls. Top with a generous portion of the black beans and as much tomato salsa as desired.
  7. Serve immediately with warm corn tortillas. Scoop the rice and beans onto the tortilla and enjoy! Leftovers are great for lunch the next day!
  8. Do not pre-mix the rice and beans before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

20g

Fat

16g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Soups Stews Beans Rice American Cajun Caribbean Southern United States Easy Beginner Cook Dinner Party Kosher Vegan Vegetarian Creole Cuban Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Black Beans Low In Something Pasta Rice And Grains White Rice Taste Mood Presentation Served Hot From Scratch Leftovers