Oven Fried Spicy Pork Tenderloin Sandwich Recipe

Craving the taste of home? These Oven-Fried Spicy Pork Tenderloin Sandwiches capture the juicy, flavorful essence of a classic Ohio favorite, without the guilt of deep-frying. Tender pork loin is pounded thin, marinated to perfection, then coated in a crispy panko and spice blend before baking to golden perfection. Served on a buttery bun with tangy pickles and fresh tomato, this recipe is a guaranteed crowd-pleaser – a healthier twist on a beloved comfort food!

Prep Time 60 mins
Cook Time 135 mins
Calories 690.2 kcal
Protein 97g
Rating 0.0 (1 Reviews)
Oven Fried Spicy Pork Tenderloin Sandwich 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Fried Spicy Pork Tenderloin Sandwich

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How to Make Oven Fried Spicy Pork Tenderloin Sandwich

  1. In a freezer bag or non-reactive 13x9 glass baking dish, combine 1 cup buttermilk, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, and 1 teaspoon kosher salt.
  2. Place each pork loin chop (about 1 inch thick) between two sheets of plastic wrap or in a gallon-size freezer bag.
  3. Using a meat mallet or rolling pin, pound each chop to 1/8 inch thickness.
  4. Place 1/2 cup self-rising flour in a shallow dish.
  5. Dredge each pounded chop in the flour, shaking off any excess.
  6. Dip each floured chop into the buttermilk mixture, ensuring it's fully coated.
  7. Cover and marinate in the refrigerator for at least 2 hours, or up to overnight.
  8. Preheat oven to 400°F (200°C).
  9. In a separate shallow dish, combine 1 packet (1 ounce) hot and spicy Shake & Bake (or similar seasoned breading) with 1/2 cup panko bread crumbs.
  10. Remove chops from the refrigerator, allowing excess marinade to drip off.
  11. Dredge each chop in the panko and Shake & Bake mixture, pressing gently to adhere.
  12. Place chops on a baking rack or baking sheet sprayed with non-stick cooking spray.
  13. Let the chops sit for 10 minutes.
  14. Bake for 15-18 minutes, or until golden brown and cooked through (internal temperature of 145°F).
  15. While the chops bake, prepare the sandwich toppings: finely chop 1/2 cup bread and butter pickles and mix with 1/4 cup mayonnaise.
  16. Spread 1 tablespoon of the pickle mayonnaise on each side of your buns.
  17. Place one tomato slice on the bottom of each bun, sprinkle lightly with cracked black pepper and kosher salt.
  18. Top with a cooked pork chop and the top bun.
  19. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

63g

Fat

33g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Southern Healthy Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Pork American Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Dietary Spicy One Dish Meal Christmas Sandwiches Comfort Food Midwestern Inexpensive Meat Pork Chops Pork Loins Brunch Taste Mood Presentation Served Hot 4 Hours Or Less