Ingredients for Oven Roasted Country Style Ribs
- 3 lbs country-style ribs
- ½ cup brown sugar
- 1 cup ketchup
- ¼ cup apple cider vinegar
- Water
- pinch of salt
- 2 tablespoons Worcestershire sauce
- Red Pepper Flakes
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- pinch of black pepper
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How to Make Oven Roasted Country Style Ribs
- Preheat oven to 350°F (175°C).
- Place 3 lbs country-style ribs in a large roasting pan.
- In a 2-quart saucepan, combine the following ingredients: 1 cup ketchup, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper (or more, to taste), and a pinch of salt and black pepper.
- Cook over medium heat, stirring frequently, until the mixture comes to a rolling boil and slightly thickens (about 5-7 minutes).
- Pour the sauce evenly over the ribs, ensuring all sides are coated.
- Bake uncovered, turning the ribs every 20-30 minutes, for 2 to 2 ½ hours, or until the meat is fork-tender and easily pulls away from the bone.
- Serve immediately, drizzled with extra sauce if desired.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
127g
Fat
110g
Carbs
10g
