Ingredients for Country Caramel Apple Cake
- 1/2 cup vegetable oil
- 2 large eggs
- Nut Quick Bread Mix
- 1 (21 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Walnuts
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Vanilla Ice Cream
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How to Make Country Caramel Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together the vegetable oil and eggs until well combined.
- Add the apple spice quick bread mix, apple pie filling, cinnamon, and nutmeg.
- Stir with a spoon for 50-75 strokes, or until just moistened. Be careful not to overmix.
- Stir in the chopped pecans and walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 43-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 30 minutes before serving.
- While the cake is cooling, prepare the caramel sauce:
- In a medium saucepan, combine the granulated sugar, brown sugar, butter, and heavy whipping cream.
- Bring to a boil over medium heat, stirring constantly until the sugar is dissolved and the sauce is smooth.
- Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened.
- Remove from heat and stir in the vanilla extract.
- To serve, cut the warm cake into squares and top each serving with the warm caramel sauce and a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
40g
Carbs
11g
