Ingredients for Country Fresh Apple Cobbler
- Apples
- Lemon, Juice And Zest Of
- 1/2 cup pecan pieces
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Maple Syrup
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- Whipping Cream
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How to Make Country Fresh Apple Cobbler
- Preheat oven to 350°F (175°C).
- Place apple slices in a large bowl and toss with lemon juice. Set aside.
- Toast pecans: Spread pecans on a baking sheet and bake for 7-10 minutes, or until lightly toasted. Let cool.
- Melt butter: Place melted butter in a 9x13 inch baking dish or large casserole dish. Place in the preheated oven for 2-3 minutes, or until butter is melted and hot.
- Layer apples: Spread apple slices in a single layer over the melted butter in the prepared baking dish.
- Sprinkle with: Sprinkle the toasted pecans, lemon zest, cinnamon, and brown sugar evenly over the apples. Drizzle with maple syrup.
- Make the topping: In a medium bowl, whisk together flour, baking powder, and granulated sugar. Gradually whisk in milk until smooth.
- Pour batter: Pour the batter evenly over the apple mixture. Gently spread to cover the apples.
- Bake: Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Cool slightly: Let cool for at least 10-15 minutes before serving.
- Make whipped cream: In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form.
- Serve: Serve warm cobbler topped with whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
149g
Fat
59g
Carbs
18g
