Ingredients for Pabla Indian Cuisine Mango Lassi
- Plain Yogurt
- 2-4 tablespoons sugar (or to taste)
- Mango Pulp
- Ice Cubes
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How to Make Pabla Indian Cuisine Mango Lassi
- Peel and chop 2 ripe mangoes into chunks.
- Add the mango chunks, yogurt, milk, sugar, and cardamom powder to a blender.
- Blend on high speed for 1-2 minutes, or until completely smooth and creamy.
- Taste and adjust sweetness as needed, adding more sugar if desired.
- Pour into two glasses filled with ice. Garnish with a mango slice and a sprinkle of cardamom powder (optional).
- **Bonus Tip:** For a unique twist, add 1/2 a cup of your favorite fruit (banana, strawberry, etc.) along with the mangoes during blending.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
9g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Kosher Low Fat Vegetarian Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Mango Number Of Servings 3 Steps Or Less
