Ingredients for Pacific Rim Honey Barbecued Fish
- 1/4 cup honey
- Onion
- Lime Juice
- 1/2 cup soy sauce
- Hoisin Sauce
- Garlic Cloves
- Jalapeno Pepper
- Swordfish Steaks
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How to Make Pacific Rim Honey Barbecued Fish
- In a small bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon red pepper flakes.
- Place the fish fillets (approximately 1-inch thick) in a shallow baking dish.
- Pour the marinade over the fish, ensuring both sides are coated.
- Cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat, or preheat your broiler.
- Remove the fish from the marinade and discard the marinade.
- Grill the fish for 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork. Alternatively, broil the fish for 5-7 minutes per side, keeping a close eye to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
81g
Fat
7g
Carbs
7g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Seafood Asian Barbecue Easy Holiday Event Low Fat Summer Fish Dietary Seasonal Low Saturated Fat Independence Day Low In Something Freshwater Fish Whitefish Taste Mood Savory To Go Camping Equipment Grilling 3 Steps Or Less 4 Hours Or Less
