Ingredients for Pain D Amandes Brussels Almond Bread Cookies
- Flour
- Baking Powder
- Cinnamon
- 1/4 teaspoon salt
- Almonds
- Light Brown Sugar
- Brandy
- Milk
- 1 cup (2 sticks) unsalted butter, softened
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How to Make Pain D Amandes Brussels Almond Bread Cookies
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the almond flour, powdered sugar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Cover the dough and chill in the refrigerator overnight.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters or a knife to cut out desired shapes.
- Place cookies onto the prepared baking sheets, leaving some space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
11g
Carbs
2g
