Ingredients for Paleo Chocolate Chip Coconut Cookies
- 1 cup (2 sticks) softened unsalted butter
- 1/2 cup (100g) stevia
- Egg
- 1 teaspoon vanilla extract
- 2 cups (250g) almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170g) dark chocolate chips
- Sweetened Coconut
- No Sugar Added Hot Chocolate Mix
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How to Make Paleo Chocolate Chip Coconut Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter, 1/2 cup (100g) of stevia, and 1 teaspoon of vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 cups (250g) almond flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup (30g) unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) dark chocolate chips and 1/2 cup (70g) unsweetened shredded coconut.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet. Gently flatten each cookie with a fork or your fingers. These cookies do not spread significantly.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
82g
Fat
69g
Carbs
8g