Ingredients for Pamela's Yellow Cake Gluten Free
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, softened
- Pamelas Ultimate Baking And Pancake Mix
- Sugar
- 1/2 cup milk (any kind)
- Vanilla Extract
- Almond Extract
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How to Make Pamela's Yellow Cake Gluten Free
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch or 9-inch round cake pan. (Use Pamela's mix or rice flour for dusting)
- Separate eggs. Beat egg whites in a large bowl until stiff peaks form.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add 1/4 cup of milk and the vanilla extract to the butter mixture. Beat on medium speed for 1 minute.
- Add the egg yolks one at a time, mixing well after each addition.
- Gradually add the Pamela's Baking Mix, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the stiffly beaten egg whites until just incorporated.
- Pour batter into the prepared pan, filling about halfway.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Do not open the oven door during baking.
- Let the cake cool in the pan for 10 minutes before running a knife around the edges and inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
22g
Carbs
8g
