Ingredients for Panera Bread Tomato Mozzarella Salad
- Focaccia Bread
- 2 pints cherry or grape tomatoes, halved
- Fresh Basil
- 1/4 cup red onion, thinly sliced
- Fresh Mozzarella Cheese
- Balsamic Vinaigrette
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How to Make Panera Bread Tomato Mozzarella Salad
- Preheat oven to 375°F (190°C). Arrange baguette wedges on a baking sheet and bake for 8-10 minutes, or until lightly golden and crisp.
- In a large bowl, gently toss together the halved tomatoes, chopped basil, and thinly sliced red onion.
- Divide the tomato mixture evenly among the four bread wedges.
- Top each bread wedge with an equal amount of the mozzarella cheese cubes.
- Drizzle approximately 2 ounces of Italian dressing over each salad.
- Serve immediately. This salad can be served as a main course for 4 or as a side dish for 8.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
18g
Carbs
2g