Ingredients for Panera Bread Tomato Mozzarella Salad
- Focaccia Bread
- 2 pints cherry or grape tomatoes, halved
- Fresh Basil
- 1/4 cup red onion, thinly sliced
- Fresh Mozzarella Cheese
- Balsamic Vinaigrette
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How to Make Panera Bread Tomato Mozzarella Salad
- Preheat oven to 375°F (190°C). Arrange baguette wedges on a baking sheet and bake for 8-10 minutes, or until lightly golden and crisp.
- In a large bowl, gently toss together the halved tomatoes, chopped basil, and thinly sliced red onion.
- Divide the tomato mixture evenly among the four bread wedges.
- Top each bread wedge with an equal amount of the mozzarella cheese cubes.
- Drizzle approximately 2 ounces of Italian dressing over each salad.
- Serve immediately. This salad can be served as a main course for 4 or as a side dish for 8.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
18g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Appetizers Salads Eggs Dairy Vegetables Easy European Dinner Party Vegetarian Italian Cheese Dietary Copycat Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Brunch Taste Mood Presentation Served Cold 3 Steps Or Less
