Ingredients for Panettone French Toast
- 1 cup water
- Dark Brown Sugar
- Whipping Cream
- Ground Cinnamon
- 1 small panettone (about 1 pound)
- 3 large eggs
- Whole Milk
- 2 tablespoons granulated sugar
- Unsalted Butter
- Mascarpone Cheese
- Powdered sugar, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Panettone French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Panettone French Toast
- **Make the Cinnamon Syrup:** Combine 1 cup water and 1 cup packed light brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Reduce heat to medium-low and boil until the syrup reduces to 1 cup (about 10 minutes), stirring occasionally. Remove from heat and whisk in 1/4 cup heavy cream and 1/2 teaspoon ground cinnamon. Keep warm.
- **Prepare the Panettone:** Preheat oven to 200°F (93°C). Trim the bottom crust of the panettone. Cut the panettone crosswise into 6 even slices, starting from the bottom.
- **Make the Custard:** In a large bowl, whisk 3 large eggs until light and frothy. Add 1/2 cup heavy cream, 1/2 cup whole milk, and 2 tablespoons granulated sugar; whisk until well combined.
- **Cook the French Toast:** Melt 1 tablespoon of butter in a large nonstick griddle or skillet over medium heat. Dip 3 slices of panettone into the custard, ensuring both sides are coated. Grill for approximately 4 minutes per side, or until golden brown and firm. Transfer to a baking sheet and keep warm in the oven.
- **Repeat:** Melt the remaining 1 tablespoon of butter in the griddle. Repeat steps 4 with the remaining panettone slices and custard.
- **Assemble and Serve:** Transfer the French toast to plates. Top each slice with a dollop of mascarpone cheese. Lightly dust with powdered sugar. Drizzle generously with the warm cinnamon syrup and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
182g
Fat
62g
Carbs
15g
