Ingredients for Pao De Milho Portuguese Cornbread
- White Cornmeal
- ½ teaspoon salt
- Boiling Water
- Granulated Sugar
- Water
- Active Dry Yeast
- All Purpose Flour
- Cornflour
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How to Make Pao De Milho Portuguese Cornbread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and orange zest.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 1 hour and 40 minutes (220 minutes).
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy toasted or on its own! Pairs wonderfully with cheese or a light spread.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
13g
Fat
4g
Carbs
76g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Oven European Dinner Party Kosher Low Fat Vegan Vegetarian Portuguese Grains Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Egg Free Healthy 2 Yeast Free Of Something Low In Something Pasta Rice And Grains Brunch Taste Mood To Go Equipment 4 Hours Or Less
