Ingredients for Paprika And Lemon Shrimp
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon paprika
- 1/2 teaspoon salt
- Cayenne Pepper
- 2 tablespoons fresh lemon juice
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How to Make Paprika And Lemon Shrimp
- Spray a large non-stick skillet with cooking spray.
- Add 1 pound of shrimp and cook over medium-high heat, stirring occasionally, for 2-3 minutes, until the shrimp turn pink.
- Reduce heat to low.
- Add 2 tablespoons of butter, 1 tablespoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper (or to taste).
- Cook and stir for 2 minutes, allowing the spices to bloom and coat the shrimp.
- Stir in 2 tablespoons of fresh lemon juice. Cook for another minute, until the sauce is slightly thickened and the shrimp are fully cooked through.
- Serve immediately over rice, pasta, or with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
1g
Fat
19g
Carbs
0g
