Ingredients for Sherry's Scrumptious Shrimp Sauce For Pasta
- Fresh Shrimp
- 2 tablespoons butter
- Green Onions
- Garlic
- Cream Cheese
- Cream Of Shrimp Soup
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1/2 cup evaporated milk (or dry white wine)
- Salt
- Pepper
- Garlic Powder
- Cayenne Pepper
- Basil
- Fresh parsley, chopped (optional)
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How to Make Sherry's Scrumptious Shrimp Sauce For Pasta
- Cook angel hair pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of finely chopped shallots and sauté until softened, about 3 minutes.
- Add 1 pound of shrimp (or crawfish tails) and cook until pink and opaque, about 3-5 minutes per side.
- Pour in 1/2 cup dry sherry and cook for 1 minute, allowing the alcohol to evaporate slightly.
- Stir in 1/2 cup evaporated milk (or dry white wine) and 1/4 cup grated Parmesan cheese. Season with salt and pepper to taste.
- If using, add 1 cup of sliced mushrooms and cook until tender, about 3-5 minutes.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Add a little pasta water if needed to loosen the sauce.
- Serve immediately, garnished with extra Parmesan cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
7g
Fat
110g
Carbs
3g
