Ingredients for Tilapia For Company
- 1.5 lbs Tilapia fillets
- Smoked Bacon
- 2 tablespoons Olive oil
- Salt And Pepper
- Garlic
- White Wine
- Fresh Lemon Juice
- Scallion
- White Mushrooms
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How to Make Tilapia For Company
- Preheat oven to 400°F (200°C).
- Pat 1.5 lbs tilapia fillets dry with paper towels. Season both sides generously with salt, pepper, 1 teaspoon garlic powder, and ½ teaspoon paprika.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, and 1 teaspoon Dijon mustard.
- Place tilapia fillets in a baking dish. Pour the olive oil mixture over the fillets, ensuring they are evenly coated.
- Bake for 12-15 minutes, or until the tilapia is cooked through and flakes easily with a fork.
- While the tilapia is baking, prepare your side dishes: cheese grits, sauteed yellow squash, and a green salad.
- Serve immediately. Garnish with fresh parsley or lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
18g
Carbs
1g