Para Morirse Para Mexican Rice With My Twist Recipe

Get ready to die for this elevated Mexican rice recipe! A vibrant blend of quick-cooking rice, fiery chilies, juicy tomatoes, warm spices, and a surprising twist – briny olives – creates a flavor explosion. Fresh herbs and creamy shredded cheese complete this irresistible side dish, perfectly complementing your favorite protein (like our cumin and chili roasted chicken breast!). This recipe is a quick, easy, and delicious way to impress your family and friends.

Prep Time 15 mins
Cook Time 40 mins
Calories 238.3 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Para Morirse Para Mexican Rice With My Twist 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Para Morirse Para Mexican Rice With My Twist

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How to Make Para Morirse Para Mexican Rice With My Twist

  1. Cook rice according to package directions. If time allows, cook rice ahead of time.
  2. While rice cooks, heat olive oil in a medium sauté pan over medium heat.
  3. Add minced garlic and chopped onion; cook until softened, about 5 minutes.
  4. Stir in olives, jalapeños, diced tomatoes (undrained), broth, chili powder, cumin, oregano, salt, and pepper.
  5. Bring to a simmer, reduce heat to low, and cook for 5 minutes, allowing flavors to meld.
  6. Add cooked rice to the tomato mixture. Gently stir to combine and reheat rice for 2-3 minutes.
  7. Stir in fresh parsley during the last minute of cooking.
  8. Serve family-style, topping generously with shredded cheese.
  9. Garnish with extra parsley, if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

14g

Fat

22g

Carbs

10g

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