Ingredients for Para Morirse Para Mexican Rice With My Twist
- Cooked White Rice
- Green Chilies
- 1/2 medium yellow onion, chopped
- Black Olives
- Mexican Style Diced Tomatoes
- Chicken Stock
- 2 cloves garlic, minced
- Chili Powder
- Cumin
- Red Pepper Flakes
- Dried Oregano
- Fresh Parsley
- Ground Black Pepper
- Kosher Salt
- Mexican Cheese
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How to Make Para Morirse Para Mexican Rice With My Twist
- Cook rice according to package directions. If time allows, cook rice ahead of time.
- While rice cooks, heat olive oil in a medium sauté pan over medium heat.
- Add minced garlic and chopped onion; cook until softened, about 5 minutes.
- Stir in olives, jalapeños, diced tomatoes (undrained), broth, chili powder, cumin, oregano, salt, and pepper.
- Bring to a simmer, reduce heat to low, and cook for 5 minutes, allowing flavors to meld.
- Add cooked rice to the tomato mixture. Gently stir to combine and reheat rice for 2-3 minutes.
- Stir in fresh parsley during the last minute of cooking.
- Serve family-style, topping generously with shredded cheese.
- Garnish with extra parsley, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
14g
Fat
22g
Carbs
10g