Ingredients for Parisan Warm Chocolate
- Whole Milk
- Heavy Cream
- 2 tablespoons granulated sugar
- Semisweet Chocolate
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How to Make Parisan Warm Chocolate
- In a small saucepan, combine 1 cup whole milk, 1/2 cup heavy cream, and 2 tablespoons granulated sugar.
- Heat over medium heat, stirring occasionally, until the mixture is just below boiling. Do not boil.
- Remove from heat and add 4 ounces of high-quality dark chocolate, chopped into small pieces.
- Stir gently until the chocolate is completely melted and the mixture is smooth and creamy.
- Serve immediately in demitasse cups or small mugs. Garnish with a dollop of whipped cream or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
85g
Carbs
8g