Parisan Warm Chocolate Recipe

Indulge in the ultimate Parisian experience with this sinfully rich and decadent hot chocolate recipe. Made with the finest heavy cream and whole milk, this luxurious drink requires no extra spices or flavors – just pure, melted chocolate bliss. Perfect for a romantic evening or a cozy night in, this recipe is quick and easy to make, promising a truly unforgettable taste of Paris.

Prep Time 5 mins
Cook Time 10 mins
Calories 330.9 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Parisan Warm Chocolate 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parisan Warm Chocolate

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How to Make Parisan Warm Chocolate

  1. In a small saucepan, combine 1 cup whole milk, 1/2 cup heavy cream, and 2 tablespoons granulated sugar.
  2. Heat over medium heat, stirring occasionally, until the mixture is just below boiling. Do not boil.
  3. Remove from heat and add 4 ounces of high-quality dark chocolate, chopped into small pieces.
  4. Stir gently until the chocolate is completely melted and the mixture is smooth and creamy.
  5. Serve immediately in demitasse cups or small mugs. Garnish with a dollop of whipped cream or a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

85g

Carbs

8g