Ingredients for Parmesan Encrusted Salmon Fillet
- Salmon Fillets
- 1/2 cup grated fresh Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 clove garlic, minced
- 1/2 teaspoon salt
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How to Make Parmesan Encrusted Salmon Fillet
- Preheat your oven to 375°F (190°C).
- Line a small baking sheet with parchment paper for easy cleanup.
- Place the salmon fillet (6-8 oz) on the prepared baking sheet.
- In a small bowl, combine 1 teaspoon Italian seasoning, 1 clove minced garlic, and 1/2 teaspoon salt.
- Season the salmon fillet generously with the herb mixture.
- Grate 1/2 cup of fresh Parmesan cheese directly onto the salmon, creating a thick, even layer.
- Bake for 12-18 minutes, or until the salmon is cooked through and the parmesan is golden brown and crispy. Cooking time will depend on the thickness of your fillet; check for doneness with a fork.
- Let the salmon rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
1g
Fat
47g
Carbs
0g