Parmesan Pine Cone Recipe

Wow your guests with this elegant and surprisingly easy Parmesan Pine Cone appetizer! This creamy, cheesy spread is perfect for holiday parties or a cozy night in. Toasted almonds add a delightful crunch, creating a festive and flavorful treat that's sure to be a hit. Get the recipe now!

Prep Time 15 mins
Cook Time 12 mins
Calories 1170.4 kcal
Protein 75g
Rating 4.0 (1 Reviews)
Parmesan Pine Cone 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan Pine Cone

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Parmesan Pine Cone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Parmesan Pine Cone

  1. Preheat oven to 325°F (160°C).
  2. Spread 1 cup of slivered almonds in a single layer on a baking sheet.
  3. Toast in the preheated oven for 7-10 minutes, shaking the pan once or twice, until the almonds are lightly browned.
  4. Remove from oven and let the almonds cool completely.
  5. In a medium bowl or food processor, combine 8 ounces of cream cheese (softened), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1 teaspoon dried oregano, and 1 clove minced garlic.
  6. Blend until smooth and well combined. If using a food processor, pulse until creamy.
  7. Transfer the cheese mixture to a crock or airtight container large enough to hold the spread.
  8. Refrigerate for at least 1 hour, or until firm but still pliable.
  9. To create the pine cone shape (optional): Shape the cheese mixture on a serving platter into a pine cone form.
  10. Stud the top of the pine cone with the toasted slivered almonds to complete the look.
  11. Alternatively, serve the spread directly from the crock with crackers or vegetables.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

20g

Fat

233g

Carbs

8g