Ingredients for Parmesan Pine Cone
- Slivered Almonds
- 8 ounces cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- Fresh Oregano
- 1 clove minced garlic
- Cracker
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How to Make Parmesan Pine Cone
- Preheat oven to 325°F (160°C).
- Spread 1 cup of slivered almonds in a single layer on a baking sheet.
- Toast in the preheated oven for 7-10 minutes, shaking the pan once or twice, until the almonds are lightly browned.
- Remove from oven and let the almonds cool completely.
- In a medium bowl or food processor, combine 8 ounces of cream cheese (softened), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1 teaspoon dried oregano, and 1 clove minced garlic.
- Blend until smooth and well combined. If using a food processor, pulse until creamy.
- Transfer the cheese mixture to a crock or airtight container large enough to hold the spread.
- Refrigerate for at least 1 hour, or until firm but still pliable.
- To create the pine cone shape (optional): Shape the cheese mixture on a serving platter into a pine cone form.
- Stud the top of the pine cone with the toasted slivered almonds to complete the look.
- Alternatively, serve the spread directly from the crock with crackers or vegetables.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
20g
Fat
233g
Carbs
8g