Ingredients for Pass That Sweet Potato Pie
- Flour
- Salt
- Coconut
- Unsalted Butter
- Milk
- 2 large eggs
- ¾ cup packed light brown sugar
- Sugar
- ¼ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- Clove
- 1 teaspoon ground cinnamon
- 3 large sweet potatoes, cooked and mashed (approximately 3 cups mashed)
- Whipping Cream
- Sour Cream
- Dark Rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pass That Sweet Potato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pass That Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust: You can use a store-bought crust or make your own. If making your own, follow your preferred recipe.
- In a large bowl, mash the cooked sweet potatoes until smooth.
- Add the brown sugar, granulated sugar, eggs, evaporated milk, butter, vanilla extract, cinnamon, nutmeg, and ginger to the mashed sweet potatoes.
- Mix thoroughly until all ingredients are well combined.
- Pour the sweet potato mixture into the pie crust.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely before serving. This allows the filling to set and enhances the flavors.
- Serve and enjoy your delicious sweet potato pie!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
103g
Fat
99g
Carbs
18g
