Ingredients for Passover Chicken Casserole
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- Green Pepper
- Vegetable Oil
- 3 cups cooked and shredded chicken
- Matzo Farfel
- Chicken Soup
- Salt And Pepper
- 2 large eggs, beaten
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Passover Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Passover Chicken Casserole
- Preheat oven to 350°F (175°C). Grease a 2 1/2-quart casserole dish.
- In a large bowl, combine the cooked chicken, matzah meal, eggs, chicken broth, carrots, celery, onion, and seasonings. Mix thoroughly until well combined.
- Pour the mixture into the prepared casserole dish.
- Cover the casserole dish with foil.
- Bake for 1 hour, or until heated through and bubbly.
- Remove foil during the last 10 minutes of baking to allow the top to brown slightly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
13g
Carbs
3g