Passover Chicken Casserole Recipe

This Passover Chicken Casserole is a family favorite, a staple at our Seder, and a guaranteed crowd-pleaser! Even when we have a catered Seder, my daughter insists on making this dish. Its rich, savory flavors and tender chicken are irresistible. Get ready for rave reviews – everyone will be asking for the recipe! Perfect for your Passover celebration, this casserole is easy to make and sure to become a new tradition.

Prep Time 20 mins
Cook Time 60 mins
Calories 239.8 kcal
Protein 52g
Rating 5.0 (2 Reviews)
Passover Chicken Casserole 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passover Chicken Casserole

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How to Make Passover Chicken Casserole

  1. Preheat oven to 350°F (175°C). Grease a 2 1/2-quart casserole dish.
  2. In a large bowl, combine the cooked chicken, matzah meal, eggs, chicken broth, carrots, celery, onion, and seasonings. Mix thoroughly until well combined.
  3. Pour the mixture into the prepared casserole dish.
  4. Cover the casserole dish with foil.
  5. Bake for 1 hour, or until heated through and bubbly.
  6. Remove foil during the last 10 minutes of baking to allow the top to brown slightly.
  7. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

8g

Fat

13g

Carbs

3g

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