Ingredients for Kremsils Matzoh Meal Pancakes
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 2 large eggs
- 1 cup milk (any kind)
- Matzo Meal
- 1/2 cup cottage cheese
- Pecans
- Pure Vanilla Extract
- 1/4 teaspoon salt
- Fresh Coarse Ground Black Pepper
- Maple Syrup
- Granulated Sugar
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How to Make Kremsils Matzoh Meal Pancakes
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Remove skillet from heat.
- In a mixing bowl, crack 2 large eggs.
- Beat eggs with an electric mixer until thick and pale yellow.
- Add 1 cup milk, 1 cup matzoh meal, 1/2 cup cottage cheese, 2 tablespoons melted butter, 1/4 cup chopped nuts (your choice!), 1 teaspoon vanilla extract, and 1/4 teaspoon salt to the egg mixture.
- Beat until the batter is smooth and well combined.
- Return the skillet to medium heat.
- Drop spoonfuls of batter onto the hot skillet, adjusting the size to your preference.
- Cook pancakes until golden brown on both sides, about 2-3 minutes per side.
- Keep cooked pancakes warm in a 200°F (93°C) oven while you cook the remaining batter.
- Serve immediately on a platter with your favorite toppings, such as maple syrup and/or granulated sugar.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
68g
Carbs
12g