Kremsils Matzoh Meal Pancakes Recipe

Craving a delicious, flourless pancake that's a delightful twist on tradition? These Kremsils Matzoh Meal Pancakes are a family favorite, perfect anytime, not just Passover! Light, fluffy, and bursting with flavor, they're surprisingly easy to make. This recipe uses matzoh meal for a unique texture and is a guaranteed crowd-pleaser. Get ready to impress your family and friends with these unforgettable pancakes!

Prep Time 10 mins
Cook Time 35 mins
Calories 474.6 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Kremsils Matzoh Meal Pancakes 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kremsils Matzoh Meal Pancakes

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How to Make Kremsils Matzoh Meal Pancakes

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Remove skillet from heat.
  3. In a mixing bowl, crack 2 large eggs.
  4. Beat eggs with an electric mixer until thick and pale yellow.
  5. Add 1 cup milk, 1 cup matzoh meal, 1/2 cup cottage cheese, 2 tablespoons melted butter, 1/4 cup chopped nuts (your choice!), 1 teaspoon vanilla extract, and 1/4 teaspoon salt to the egg mixture.
  6. Beat until the batter is smooth and well combined.
  7. Return the skillet to medium heat.
  8. Drop spoonfuls of batter onto the hot skillet, adjusting the size to your preference.
  9. Cook pancakes until golden brown on both sides, about 2-3 minutes per side.
  10. Keep cooked pancakes warm in a 200°F (93°C) oven while you cook the remaining batter.
  11. Serve immediately on a platter with your favorite toppings, such as maple syrup and/or granulated sugar.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

68g

Carbs

12g