Ingredients for Banana Latkes
- 2 ripe bananas
- 2 large eggs
- 2 large egg whites
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup matzo meal
- cooking spray
- sour cream
- applesauce
- powdered sugar
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How to Make Banana Latkes
- Mash 2 ripe bananas in a medium bowl.
- In a separate bowl, whisk together 2 large eggs and 2 large egg whites until light and frothy.
- Stir in 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon into the egg mixture.
- Gently fold the mashed bananas into the egg mixture until just combined.
- Add 1 cup of matzo meal and stir until a thick batter forms. Let the batter rest for 5 minutes to allow the matzo meal to absorb the liquid.
- Lightly spray a griddle or large frying pan with cooking spray and heat over medium heat.
- Spoon 1/4 cup of batter onto the hot griddle for each latke.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when the edges begin to look set and bubbles appear on the surface.
- Serve immediately with your favorite toppings, such as sour cream, applesauce, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
8g
Carbs
9g
