Ingredients for Pasta Flora Greek Jam Tart
- 1 ½ cups all-purpose flour
- Baking Powder
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- Sugar
- Egg Yolks
- Brandy
- Lemon, Zest Of
- Vanilla
- Lemon Extract
- Sour Cherry Jam
- Blanched Slivered Almond
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How to Make Pasta Flora Greek Jam Tart
- Preheat oven to 375°F (190°C).
- Prepare your tart crust: In a large bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ¼ cup ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out the chilled dough and transfer it to a 9-inch tart pan.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Prepare the pasta filling: Cook 1 cup pasta (any short shape) according to package directions. Drain and set aside.
- In a medium bowl, combine the cooked pasta, ½ cup Greek yogurt, ¼ cup Greek jam, 1 tablespoon lemon zest, and 1 tablespoon chopped fresh mint. Mix gently.
- Spoon the pasta mixture into the prepared tart crust.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
- Let the tart cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
1212g
Fat
607g
Carbs
231g
