Ingredients for Pasta With Chicken Asparagus Prosciutto Or Bacon
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- Lemons
- Prosciutto
- Pasta
- Butter
- Heavy Cream
- Cooked Chicken Breasts
- Fresh Nutmeg
- Parmesan Cheese
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How to Make Pasta With Chicken Asparagus Prosciutto Or Bacon
- Cook pasta according to package directions. Reserve 1/4 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 5-7 minutes).
- Add prosciutto (or bacon) to the skillet and cook for 1-2 minutes until crispy.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in asparagus and cook for 2-3 minutes until tender-crisp.
- Pour in heavy cream and bring to a simmer. Reduce heat to low and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in Parmesan cheese, reserved pasta water, salt, and pepper. Mix well to combine.
- Add cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
124g
Carbs
32g
