Pasta With Mushroom Garlic Sauce And Olives Recipe

Name: Pasta With Mushroom Garlic Sauce And Olives
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 8 ounces sliced cremini mushrooms; 4 cloves minced garlic; 1 cup chicken or vegetable stock; 1/2 cup heavy cream; 1/2 teaspoon salt; 2 tablespoons butter; Black Pepper; Fresh Parsley; Olive

Fuel your body and tantalize your taste buds with this light yet decadent Pasta with Creamy Mushroom, Garlic & Olive Sauce! Pasta is surprisingly low in fat and high in complex carbs for sustained energy. This recipe pairs perfectly cooked pasta with a rich, savory sauce bursting with earthy mushrooms, aromatic garlic, and briny olives. Discover the perfect balance of flavors and textures in under 40 minutes! #pasta #mushroom #garlic #olives #creamy #easyrecipe #dinner #italianfood #healthyrecipe

Prep Time 15 mins

Cook Time 40 mins

Calories 442.3 kcal

Protein 14g

Rating 5.0 (1 Reviews)

Pasta With Mushroom Garlic Sauce And Olives

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasta With Mushroom Garlic Sauce And Olives

8 ounces sliced cremini mushrooms
4 cloves minced garlic
1 cup chicken or vegetable stock
1/2 cup heavy cream
1/2 teaspoon salt
2 tablespoons butter
Black Pepper
Fresh Parsley
Olive

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pasta With Mushroom Garlic Sauce And Olives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pasta With Mushroom Garlic Sauce And Olives

Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 8 ounces of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
Add 4 cloves of minced garlic and cook for 1 minute more, until fragrant.
Pour in 1 cup of chicken or vegetable stock.
Stir in 1/2 cup of heavy cream.
Bring the sauce to a simmer and cook, uncovered, for 5-7 minutes, or until slightly thickened.
Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons of chopped fresh parsley.
While the sauce simmers, cook 8 ounces of your favorite pasta according to package directions.
Drain the pasta and add it to a large serving bowl.
Pour the mushroom sauce over the pasta and toss to combine.
Top with 1/2 cup of pitted Kalamata olives.
Serve immediately and enjoy!