Ingredients for Pasta With Turkey Sausage Tomatoes Mozzarella
- Hot Sausage
- Olive Oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 (28-ounce) can crushed tomatoes with their juice
- Dried Red Pepper Flakes
- 1 pound pasta
- Smoked Mozzarella Cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
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How to Make Pasta With Turkey Sausage Tomatoes Mozzarella
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 2 cloves garlic, minced, and cook for 1 minute until fragrant.
- Remove garlic from skillet (optional).
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add one 28-ounce can crushed tomatoes with their juice, 1 pound Italian sausage (sweet or hot, removed from casings), and 1/2 teaspoon red pepper flakes.
- Cook over medium-high heat, stirring occasionally, until the sauce has thickened slightly, about 15-20 minutes.
- Meanwhile, cook 1 pound pasta according to package directions.
- Drain the pasta and add it to the skillet with the sausage sauce. Toss to combine.
- Stir in 8 ounces fresh mozzarella, torn into pieces.
- Sprinkle with 1/4 cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
30g
Carbs
20g
