Ingredients for Pastor Grant's Redneck Tomato Gravy
- 2 (28-ounce) cans crushed tomatoes
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 ounces salt pork, diced
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- salt, to taste
- freshly ground black pepper, to taste
- 1 pinch cayenne pepper, optional
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How to Make Pastor Grant's Redneck Tomato Gravy
- Dice 4 ounces of salt pork or bacon and fry in a large skillet with 1 tablespoon of oil for about 5 minutes until crispy.
- Add 1 medium diced onion, 1 green bell pepper (diced), and 2 cloves minced garlic, frying until the meat is browned and vegetables are softened (about 5-7 minutes).
- Remove the vegetables and meat from the skillet and set aside.
- Place a heaping tablespoon (about 2 tablespoons) of all-purpose flour into the skillet and cook, stirring constantly, until lightly browned (about 1-2 minutes).
- Pour in 2 (28-ounce) cans of crushed tomatoes into the skillet, cooking and scraping up any browned bits on the bottom of the pan for 5 minutes.
- Add the reserved meat and vegetables back into the skillet.
- Simmer for 7 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Season generously with salt and pepper. Add a pinch of cayenne pepper for a little kick (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
27g
Fat
0g
Carbs
4g
