Ingredients for Patatokeftedes Potato Croquettes
- 2 lbs russet potatoes, peeled and cubed
- Egg
- Green Onions
- Flat Leaf Parsley
- Kefalotiri
- Pepper
- Flour
- Oil
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How to Make Patatokeftedes Potato Croquettes
- Boil the cubed potatoes in salted water until tender (about 15-20 minutes). Drain well and mash thoroughly.
- In a large bowl, combine the mashed potatoes, parsley, dill, red onion, eggs, flour, oregano, salt, and pepper. Mix well to combine.
- Shape the potato mixture into small patties or croquettes (about 2 inches in diameter).
- Roll each croquette in breadcrumbs, ensuring they are evenly coated.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully place the croquettes in the hot oil, ensuring not to overcrowd the pan.
- Fry the croquettes for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the croquettes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve hot and enjoy! These are delicious on their own or with a dollop of tzatziki sauce.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
2g
Carbs
13g
