Ingredients for Hash Browns Frittata
- Vegetable Oil
- Frozen Hash Brown Potatoes
- Green Peppers
- Onion
- 6 large eggs
- 1/4 cup milk
- Salt And Pepper
- 1/2 cup shredded cheddar cheese (or Monterey Jack)
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How to Make Hash Browns Frittata
- Preheat oven to 350°F (175°C).
- In a medium oven-safe skillet (cast iron is ideal), heat olive oil over medium heat.
- Add thawed hash browns and cook for 5-7 minutes, stirring occasionally, until heated through and lightly browned.
- Stir in chopped bell pepper, onion, and bacon or ham (if using).
- Cover the skillet and cook for 6-7 minutes, stirring occasionally, until vegetables are tender-crisp.
- In a medium bowl, whisk together eggs, milk, salt, and pepper until light and frothy.
- Pour the egg mixture evenly over the hash brown mixture in the skillet.
- Using a fork or spatula, gently lift the edges of the hash browns in several places to allow the egg mixture to seep underneath.
- Cover the skillet and cook over medium-low heat for 6-7 minutes, or until the eggs are mostly set but still slightly moist on top.
- Sprinkle shredded cheddar cheese (or Monterey Jack) evenly over the top.
- Transfer the skillet to the preheated oven and bake for 2-3 minutes, or until the cheese is melted and bubbly.
- Let the frittata cool slightly before slicing into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
46g
Carbs
7g
