Ingredients for Paula Deen's Broccoli Casserole
- Frozen Chopped Broccoli
- 1 cup mayonnaise
- Sharp Cheddar Cheese
- Condensed Cream Of Mushroom Soup
- 2 large eggs
- 1 1/2 cups crushed saltine crackers
- 1/4 cup melted butter
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How to Make Paula Deen's Broccoli Casserole
- Preheat oven to 350°F (175°C).
- Spray a 13 x 9 inch baking dish with cooking spray.
- Steam or microwave 1 pound of broccoli florets until tender-crisp. Drain well.
- In a large bowl, combine the cooked broccoli, 1 cup mayonnaise, 1 1/2 cups shredded cheddar cheese, 1 (10.75 ounce) can condensed cream of mushroom soup, and 2 large eggs. Mix thoroughly.
- Pour the mixture into the prepared baking dish.
- Top evenly with 1 1/2 cups crushed saltine crackers.
- Melt 1/4 cup butter and drizzle evenly over the crackers.
- Bake for 35-40 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
15g
Fat
39g
Carbs
8g