Ingredients for Paula Deen's Cranberry Brie
- Frozen Puff Pastry
- Egg
- Apricot Preserves
- 2 tablespoons orange juice
- Dried Cranberries
- Toasted Sliced Almonds
- Brie Cheese
- Water Crackers
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How to Make Paula Deen's Cranberry Brie
- Preheat oven to 350°F (175°C).
- Place the brie wheel in an oven-safe baking dish.
- In a small saucepan, combine the cranberries, sugar, orange zest, and orange juice. Bring to a simmer over medium heat.
- Reduce heat to low and cook for 10-12 minutes, or until the cranberries have softened and the sauce has slightly thickened.
- Spoon the cranberry sauce evenly over the top of the brie.
- Bake for 15-20 minutes, or until the brie is soft and gooey and the topping is bubbly.
- Garnish with chopped pecans or walnuts (optional) and a sprig of fresh rosemary before serving.
- Serve warm with crackers, baguette slices, or toasted crostini.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
37g
Fat
37g
Carbs
7g
