Pea Soup From Canned Peas Warm Or Chilled Recipe

This vibrant pea soup recipe is incredibly versatile! Enjoy it warm for a comforting meal or chilled for a refreshing summer treat. Quick, easy, and perfect for busy weeknights, this recipe is adapted from Taste of Home's 2005 Quick Cooling Annual. Get ready for a flavor explosion in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 183.1 kcal
Protein 20g
Rating 3.0 (3 Reviews)
Pea Soup From Canned Peas Warm Or Chilled 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pea Soup From Canned Peas Warm Or Chilled

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How to Make Pea Soup From Canned Peas Warm Or Chilled

  1. Combine all ingredients (except yogurt) in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer for 15 minutes, or until the peas are tender.
  4. Remove from heat and let cool slightly.
  5. For a warm soup, serve immediately. For a chilled soup, cover and refrigerate for at least 2 hours before serving.
  6. If serving chilled, stir in the yogurt before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

41g

Fat

6g

Carbs

8g