Ingredients for Pea Soup From Canned Peas Warm Or Chilled
- Sweet Onion
- Garlic Clove
- Olive Oil
- Peas
- Chicken Broth
- Lemon Juice
- Fresh Dill
- Salt
- Pepper
- Plain Yogurt
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How to Make Pea Soup From Canned Peas Warm Or Chilled
- Combine all ingredients (except yogurt) in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 15 minutes, or until the peas are tender.
- Remove from heat and let cool slightly.
- For a warm soup, serve immediately. For a chilled soup, cover and refrigerate for at least 2 hours before serving.
- If serving chilled, stir in the yogurt before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
41g
Fat
6g
Carbs
8g