Ingredients for Peach And Almond Pie
- 8 Inch Pie Shell
- 6 cups peeled and sliced ripe peaches
- 1 teaspoon almond extract
- ¾ cup granulated sugar
- Cinnamon
- Nutmeg
- Ground Ginger
- Fresh Lemon Juice
- 2 tablespoons cornstarch
- Amaretti Cookie
- Blanched Almond
- 2 tablespoons cold unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach And Almond Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach And Almond Pie
- Preheat oven to 420°F (220°C).
- In a large bowl, gently combine 6 cups peeled and sliced ripe peaches, 1 teaspoon almond extract, ¾ cup granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 2 tablespoons lemon juice, and 2 tablespoons cornstarch. Mix until the peaches are evenly coated.
- In a separate small bowl, combine ½ cup crushed amaretti cookies and ½ cup slivered almonds.
- Pour the peach mixture into your prepared 9-inch pie crust. Sprinkle the amaretti and almond mixture evenly over the top. Dot the filling with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Bake for 20 minutes at 420°F (220°C).
- Reduce oven temperature to 375°F (190°C) and continue baking for another 30 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges loosely with foil.
- Let the pie cool completely on a wire rack before serving. For optimal enjoyment, serve warm with a generous scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
153g
Fat
23g
Carbs
19g
