Ingredients for Peach And Apricot Cobbler
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How to Make Peach And Apricot Cobbler
- **Prepare the Fruit Filling:** In a medium saucepan, combine 1 cup granulated sugar, 1/4 cup cornstarch, 1/2 cup peach and apricot juice (reserved from prepping the fruit), 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon.
- Cook over medium-low heat, stirring constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
- Remove from heat and stir in 2 tablespoons margarine.
- Gently fold in 4 cups peeled and sliced ripe peaches and 2 cups peeled and sliced ripe apricots.
- Pour the fruit mixture into a greased 1 1/2-quart baking dish.
- **Make the Crumble Topping:** In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, and 1 large egg.
- Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Crumble the topping evenly over the fruit filling.
- **Bake:** Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, topped with your favorite scoop of vanilla ice cream, whipped cream, or Cool Whip!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
198g
Fat
6g
Carbs
20g
