Ingredients for Peach Breeze Cocktail
- Fresh Peaches
- Granulated Sugar
- Ground Ginger
- 1/2 cup water
- Juice of 1 lemon
- Dry White Wine
- 2 tablespoons orange liqueur (optional, such as Cointreau or Triple Sec)
- 2 ripe peaches, peeled, pitted, and chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Breeze Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Breeze Cocktail
- Peel, pit, and coarsely chop 2 ripe peaches.
- Place the chopped peaches in a blender.
- Add 1/4 cup granulated sugar and 1 tablespoon grated fresh ginger to the blender.
- Puree until completely smooth, scraping down the sides as needed.
- Add 1/2 cup water and the juice of 1 lemon to the blender.
- Puree again until well combined.
- If making the alcoholic version, divide the peach puree evenly between two freezer-safe containers. Stir in 1/2 cup white wine and 2 tablespoons of orange liqueur to each container.
- Cover the containers with plastic wrap, pressing it directly onto the surface of the puree to prevent ice crystals from forming.
- Freeze for at least 30 minutes, or until very cold, stirring once or twice during freezing.
- Serve immediately in chilled martini glasses. Garnish with a peach wedge and a sprig of fresh mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Beginner Cook Low Fat Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Pitted Fruit Peaches Presentation Served Cold
