Ingredients for Peach Cake Dessert
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How to Make Peach Cake Dessert
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine 1 cup all-purpose flour, ¾ cup granulated sugar, and 1 teaspoon ground cinnamon.
- Add 4 cups peeled and sliced fresh peaches; gently toss to coat.
- Transfer the peach mixture to the prepared baking pan.
- In a large mixing bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg.
- In a separate bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Drop spoonfuls of the batter evenly over the peaches in the baking pan.
- Spread the batter evenly to cover the peaches.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm with a scoop of ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
227g
Fat
27g
Carbs
25g
