Ingredients for Peach Cobbler Crusty And Gooey Carrie Sheridan
- 1 stick (1/2 cup) unsalted butter
- Peach Halves In Syrup
- 1/4 cup granulated sugar (for peaches) + 3/4 cup granulated sugar (for batter)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Frozen Blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Cobbler Crusty And Gooey Carrie Sheridan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Cobbler Crusty And Gooey Carrie Sheridan
- Preheat oven to 350°F (175°C). Melt 1 stick (1/2 cup) of butter in a 2-quart souffle or casserole dish in the preheated oven.
- While the butter melts, drain 6 cups of sliced peaches in a sieve. Sprinkle 1/4 cup of sugar over the peaches and let them sit over a bowl to release their juices.
- In a separate bowl, whisk together 1 1/2 cups of flour, 3/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Gradually whisk in 1 cup of milk until a smooth batter forms.
- Once the butter is melted (about 5-7 minutes), remove the dish from the oven.
- Pour the batter into the melted butter-coated dish. Do not stir.
- Gently fold in 1/2 cup of blueberries (optional) into the drained, sugared peaches.
- Carefully pour the sugared peach mixture over the batter. Do not stir!
- Bake for 35-40 minutes, or until the top is golden brown and a crust has formed around the edges.
- Let cool slightly before serving. Enjoy the delicious contrast between the caramelized crust, soft peaches, and gooey batter!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
398g
Fat
78g
Carbs
41g
