Ingredients for Peach Cream Dessert
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Margarine
- Egg
- Vanilla Pudding Mix
- Milk
- 1 (15 ounce) can sliced peaches
- 4 ounces cream cheese (softened)
- 1 tablespoon granulated sugar
- 3 tablespoons peach juice (reserved)
- 1/2 teaspoon ground cinnamon
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How to Make Peach Cream Dessert
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup granulated sugar, 1/2 cup buttermilk, and 1/4 cup melted unsalted butter.
- Gently fold in 1 teaspoon vanilla extract.
- Drain one 15-ounce can of sliced peaches, reserving 3 tablespoons of the juice. Arrange the peaches evenly over the batter in the prepared pan.
- In a medium bowl, beat together 4 ounces cream cheese (softened), 1/2 cup granulated sugar, and the reserved 3 tablespoons of peach juice until smooth and creamy.
- Pour the cream cheese mixture evenly over the peaches.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle evenly over the top of the dessert.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
102g
Fat
33g
Carbs
13g
