Ingredients for Peach Glazed Pork Chops Oamc
- Unsweetened Frozen Peach Slices
- 1/4 cup packed light brown sugar
- Apple Cider Vinegar
- Dried Onion Flakes
- Olive Oil
- Dijon Mustard
- Chicken Bouillon
- Dried Rosemary
- Salt and pepper to taste
- Black Pepper
- Boneless Pork Chops
- 2 tablespoons cornstarch
- Salt and pepper to taste
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How to Make Peach Glazed Pork Chops Oamc
- Season pork chops generously with salt and pepper.
- Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat.
- Add pork chops and cook for 4 minutes per side, until browned.
- In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup of the peach mixture reserved from step 9.
- Add the remaining peach mixture (ingredients from bag 1) to the skillet with the pork chops. Bring to a boil.
- Reduce heat to medium-low, and simmer for 3 minutes.
- Stir in the cornstarch slurry and cook for 1 minute, or until the sauce has thickened.
- Serve immediately over rice pilaf with steamed green beans or broccoli.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
74g
Fat
20g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Pork Dinner Party Kid Friendly Freezer Stove Top Dietary Low Sodium Oamc Freezer Make Ahead Low Carb Low In Something Pitted Fruit Peaches Meat Pork Chops Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold
