Ingredients for Peanut Butter And Ginger Chicken In A Crock Pot
- Chicken Pieces
- Smooth Peanut Butter
- 1/4 cup soy sauce (low sodium preferred)
- Gingerroot
- Orange Rind
- Orange Juice
- Hot Sauce
- Green Onions
- Cooked rice, quinoa, or noodles for serving
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How to Make Peanut Butter And Ginger Chicken In A Crock Pot
- Rinse and pat dry 1.5 lbs boneless, skinless chicken thighs.
- Place chicken in your slow cooker.
- In a medium bowl, whisk together:
- - 1/2 cup creamy peanut butter
- - 1/4 cup soy sauce (low sodium preferred)
- - 1/4 cup honey
- - 2 tablespoons rice vinegar
- - 2 tablespoons grated fresh ginger
- - 1 tablespoon sesame oil
- - 1 teaspoon ground garlic
- - 1/2 teaspoon red pepper flakes (optional)
- Pour the sauce evenly over the chicken in the slow cooker.
- Cover and cook on low for 5-6 hours, or until the chicken is cooked through and easily shreds with a fork.
- Serve the delicious chicken over cooked rice, quinoa, or noodles. Garnish with chopped green onions, sesame seeds, or a sprinkle of chili flakes for extra flavor!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
6g
Fat
40g
Carbs
1g
