Stir Fried Baby Veggies In Oyster Sauce Recipe

This quick and easy 20-minute recipe delivers a vibrant explosion of flavors! Tender baby bok choy, sweet baby carrots, crisp snow peas, and savory onions are tossed in a luscious oyster sauce. The crunchy texture and sweet and salty taste make it a perfect side dish or a satisfying main course served over rice. Get ready for a delicious and healthy meal!

Prep Time 10 mins
Cook Time 20 mins
Calories 110.6 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Stir Fried Baby Veggies In Oyster Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Fried Baby Veggies In Oyster Sauce

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How to Make Stir Fried Baby Veggies In Oyster Sauce

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add 1 tablespoon minced ginger and 2 cloves minced garlic. Stir-fry for 30 seconds until fragrant.
  3. Add 1 small onion, thinly sliced, and stir-fry for 1 minute until softened.
  4. Add 1 cup baby carrots, 1 cup snow peas, and 1 bunch baby bok choy (roughly chopped), and stir-fry for 3-5 minutes until slightly tender-crisp.
  5. Pour in 1/4 cup oyster sauce and 1 tablespoon soy sauce (or to taste). Stir-fry for another minute to coat the vegetables evenly.
  6. Serve immediately over steamed rice as a main course or enjoy as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

26g

Fat

3g

Carbs

5g