Ingredients for Stir Fried Baby Veggies In Oyster Sauce
- 1 tablespoon vegetable oil (or your preferred oil)
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- Onion
- Sugar
- Bok Choy
- 1 cup baby carrots
- 1 cup snow peas
- 1 tablespoon soy sauce (optional)
- Sesame Oil
- Water
- Cornstarch
- 1/4 cup oyster sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stir Fried Baby Veggies In Oyster Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Stir Fried Baby Veggies In Oyster Sauce
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 1 tablespoon minced ginger and 2 cloves minced garlic. Stir-fry for 30 seconds until fragrant.
- Add 1 small onion, thinly sliced, and stir-fry for 1 minute until softened.
- Add 1 cup baby carrots, 1 cup snow peas, and 1 bunch baby bok choy (roughly chopped), and stir-fry for 3-5 minutes until slightly tender-crisp.
- Pour in 1/4 cup oyster sauce and 1 tablespoon soy sauce (or to taste). Stir-fry for another minute to coat the vegetables evenly.
- Serve immediately over steamed rice as a main course or enjoy as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
26g
Fat
3g
Carbs
5g